Lift Your Spirits With These Spirit-Free Drinks
Dry January Mocktail Recipes
January is the perfect time to hit the reset button and put our health and well-being at the forefront. In celebration of Dry January, Loews Hotels has selected some of our favorite mocktail recipes to try at home.
Loews Coral Gables Hotel Bromble
- 5 blackberries
- 1 fresh sage leaf
- .5 oz lime cordial
- 1 oz lemon juice
- 1 oz water
- .5 oz orgeat
Place all ingredients in a shaker. Add ice and shake 20 times. Strain over pebble ice into a rocks glass and garnish with a sage leaf, two blackberries, and a sprinkle of powdered sugar.
Loews Miami Beach Hotel The Dragonrita
- 2 frozen dragon fruit cubes
- 1.5 oz pineapple juice
- .25 oz agave syrup
- .5 oz lime juice
Add dragon fruit cubes to a shaker and muddle. Add the remaining ingredients and shake. Add ice and shake 10 times. Strain into a rocks glass with fresh ice and a half-salted rim. Garnish with dehydrated pineapple and dehydrated dragon fruit.
Live! by Loews- St. Louis Cranberry Mule
- 1.5 oz cranberry-vanilla shrub
- 1 oz lemon juice
- 1 oz demerara syrup
- Fever Tree ginger beer
Place all ingredients excluding ginger beer into a shaker. Shake and then double strain into a rocks glass over a large ice cube. Top with ginger beer to the rim and garnish with a lime wedge.
Loews Kansas City Hotel The Orchard Stroll
- 1 oz apple cinnamon syrup
- 1 oz cranberry juice
- 1 oz orange juice
- .5 oz lime juice
- dried apple slice
Apple cinnamon simple syrup – in a small pot over medium heat, add 6 oz of water, 8-10 oz of demerara sugar, 2-3 cinnamon sticks, and a sliced whole peeled apple. Stir all ingredients until sugar is fully dissolved and let simmer for 20 minutes. Remove syrup from the heat and strain into a glass jar. In a cocktail shaker, add 1 oz of apple cinnamon syrup, 1 oz cranberry juice, 1 oz orange juice, and .5 oz lime juice. Shake vigorously, strain, and serve up. Garnish with a dried apple slice.
