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Flavor on the Rocks = Flavorful Fall Cocktails
Food + Drink •

Flavor on the Rocks = Flavorful Fall Cocktails

When temperatures cool, seeking out cozy cocktails becomes a top priority. And nothing makes a happy hour taste quite as good as sharing it with some of your favorite people. There's something about the onset of fall — the promise of the holidays on the way — that brings people together. In that spirit, with Flavor by Loews Hotels we have collaborated with our local partners to craft some delicious, creative cocktails for you and your crew to enjoy.

Whether you stop by one of these hotels for a drink with friends, or host your own cocktail soiree and play mixologist yourself, you can savor the best flavors of fall in one of these four concoctions.

A Person Holding A Wine Glass      A Piece Of Cake Sitting On Top Of A Table

A Stifling Elixir

Loews Atlanta Hotel x ASW Distillery

- 1 oz ASW Resurgence Rye
- ½ oz mint Benedictine Tincture
- ½ oz fresh lemon juice
- 3 dashes angostura bitters
- 3 oz Prosecco

  • Add all ingredients except Prosecco into shaker with ice
  • Shake and pour over ice in rocks glass, top with Prosecco
  • Garnish with 3 thyme sprigs
A Glass Of Wine     A Glass Of Wine Sitting On Top Of A Table

Ward 8

Loews Boston Hotel x Boston Harbor Distillery

- 2 ½ oz Boston Harbor Distillery Rye
- 1 oz fresh lemon juice
- Splash cranberry juice

  • Add all ingredients into ice filled shaker
  • Shake and strain into chilled cocktail glass
  • Garnish with bamboo skewer of 2 Luxardo cherries

A Piece Of Cake Sitting On Top Of A Wooden Table     A Vase Of Flowers On A Table

Gin ‘N Juice

Loews Chicago Hotel x Field + Farmer

- 1 ½ oz Hendricks Gin
- 2 ½ oz Field + Farmer Pineapple, Basil, Turmeric

  • Add ingredients to ice filled shaker
  • Shake and strain into chilled cocktail glass
  • Garnish with basil leaf, corkscrew slice of celery, and sprinkle of turmeric powder
A Person Sitting On A Table     A Vase Of Flowers Sitting On A Table

Good Ole New Orleans

Loews New Orleans Hotel x Old New Orleans Rum

- 1 ½ oz Old New Orleans Crystal Rum
- 1 oz fresh lemon juice
- 1 dash ghost pepper
- 1 cucumber slice
- 1 large strawberry
- 6 mint leaves

  • Add all liquid ingredients into ice filled shaker
  • Shake and pour over ice-filled highball
  • Add cucumber slice, hollow out center strawberry pulling through mint in middle
  • Place strawberry on glass rim, top with Sprite