Food + Drink • Things to Do • Miami Beach •

Savor the Best of South Beach Wine & Food Festival at Loews Miami Beach Hotel

Enjoy festival-inspired sips & bites at the official host hotel

A Man Holding A Piece Of Food

Calling all foodies. The Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF) returns February 20-23, with the iconic Loews Miami Beach Hotel once again serving as Host Hotel. The oceanfront resort proudly welcomes renowned culinary personalities, wine connoisseurs and foodies from around the world for four days of fun and flavor.

As part of this year’s festivities, masterful mixology meets culinary excellence at Loews Miami Beach Hotel’s Bar Collins, with signature sips and bites inspired by SOBEWFF. Festival attendees, locals and visitors are invited to savor the best of the fest with cocktails that pay homage to Tribute Dinner honoree Dominique Crenn - the annual gala event is held at Loews, as well as popular festival events across the beach.

The following flavors are available exclusively at Bar Collins for SOBEWFF, February 20-23, 2025.

A Table With Drinks On It By A Pool

Signature #SOBEWFF Sips - Classic French cocktails in honor of Dominique Crenn, paired with unique bites for the ultimate sip and savor moment.

Calvados Boulevardier, paired with a lobster “roll” savory éclair with tarragon, ginger, vanilla.

A Glass Of Wine And A Box Of Dessert

Champs Elysees, paired with vegan “faux” gras mousse made with cashews, poached raisins, coco nibs, mango.

A Glass Of Beer And A Bowl Of Food On A Table

French 75, paired with citrus cured Ora king salmon, rosemary ginger, plum.

A Glass Of Pink Liquid With A Spoon And A Bowl Of Food

Signature #SOBEWFF Bites - Daily culinary specials inspired by popular festival events.

A Table Full Of Food

Thursday, Feb. 20 - Burger Bash

Collins Mac - double meat, double cheddar, braised short rib, shaved black truffle, peppercorn aioli, sesame seed bun.

Friday, Feb. 21 - Tournament of Champions

Bone-In Braised Short Rib Birria – house-made tortillas, escabeche rojo, salsa cruda, cilantro.

Saturday, Feb. 22 - Tribute Dinner at Loews Miami Beach Hotel

Celebrating honoree, Dominique Crenn, with a dish from her book Atelier Crenn: Metamorphosis of Taste

Beef Carpaccio - cured wagyu beef with whipped beef fat.

Sunday, Feb. 23 - Asian Night Market

Crispy Ropa Vieja Dumplings - yuca, black bean chili crunch.

A Plate Of Food

Festival Host Hotel since its inception 24 years ago, SOBEWFF 2025 events taking place at Loews Miami Beach include: Alex V Miami, two sold out dinners hosted by Alex Guarnaschelli, Ava Clark and Loews Miami Beach Executive Chef Christopher Aguirre, as well as a dinner hosted by Antonia Lofaso, Brooke Williamson, Zac Young and Executive Chef Aguirre. The hotel will also set the stage for Tribute Dinner honoring Dominique Crenn and Gerard Bertrand with Master of Ceremonies Marcus Samuelsson, and the Sunday Brunch presented by Cunard, hosted by the cast of The Kitchen.

A Close Up Of A Garden