Loews Regency New York Hotel Celebrates Mother's Day with Themed Programming
Fashion, Florals and Food Collide, May 9-11
Loews Regency New York Hotel, one of Manhattan’s most iconic hotels on Park Avenue is celebrating Spring and Mother’s Day with a weekend full of fashion, florals and food from Friday, May 9 to Sunday, May 11.
With a thoughtfully curated collection of programming from local partners, hotel guests and locals alike can enjoy the hotel’s signature Floral Cart, a classic Mother’s Day brunch at The Regency Bar & Grill prepared by the restaurant’s executive chef, Manjit Manohar and new this year, a partnership with Zadig & Voltaire to offer an intimate shopping experience in the hotel’s lobby. Loews aims to inspire travelers and families of all shapes and sizes to come together to celebrate the special women in your life with the hotel’s Mother’s Day weekend experience. On-property offerings include:
Zadig & Voltaire Pop Up
Zadig & Voltaire is thrilled to present their top picks for Mother’s Day from their latest collection at bloomingdale’s. Carefully curated, these giftable pieces capture effortless style and timeless elegance. From luxurious leather goods to their latest signature fragrance and classic sweaters, guests and locals alike will discover the perfect gift for her. Stop by the lobby on Friday May 9 through Sunday May 11 from 10 AM to 4 PM.
Floral Cart by Patrick J. Clayton Productions
With the tulips popping up on Park Avenue, there is no better way to celebrate Spring and all the special women in everyone’s life with a floral bouquet from Patrick J. Clayton Productions. Guests and locals alike can purchase small and large bouquets inspired by the bright colors of Spring. The pop up will be open Friday, May 9 to Sunday May 11 from 10 AM to 4 PM.
Mouth-Watering Mother’s Day Eats at The Regency Bar & Grill
Beyond “Power Breakfast” is Mother’s Day brunch at The Regency Bar & Grill. Executive Chef Manjit Manohar has prepared a selection of seasonal specials including Maine Lobster Benedict, Baked Eggs and Corned Beef Hash in addition to the restaurant’s signature brunch offerings. To continue the hotel’s commitment to sustainability, the restaurant is also serving its Grain Salad as part of the brand’s new Freshly Rooted program. Reservations can be booked online via Resy.
For more information, please visit the hotel's website.
