Toast to Dry January with Mocktails at Loews Hotels
Locally inspired non-alcoholic sips to start the new year
The new year is here and so is Dry January. For those looking to curb their cocktail cravings, check out the hand-crafted, zero-proof libations from restaurants and bars at Loews Hotels around the country. Cheers.
Mocktails so delicious that the alcohol isn’t missed is what to expect this Dry January at Americana Kitchen. The signature restaurant and bar at Loews Coral Gables is shaking up a trio of curated mocktails guaranteed to refresh and renew. Order the Blackberry Mojito for a virgin twist on a Miami classic made with fresh blackberries, mint, simple syrup and lime juice.
Sip on a Raspberry Mango Marg, complete with a Tajin rim, ideal for cooling of under Coral Gables’ endless summer sunshine. No tequila required.
Pair one of American Kitchen’s delicious dinner dishes with a Honey Bee, made with Seedlip (Garden 108), Aquafaba and ginger honey syrup for an elegant mocktail moment to end a memorable Loews Coral Gables day.
Loews Nashville Hotel at Vanderbilt Plaza
Hello Gourd-Geous (order with your best attempt at a British accent), prepared with spiced tea, pumpkin, cream and topped with cinnamon.
I Wanna Dance With Some Toddy comes with an elaborate presentation, as it's served in a hot French press with ginger, honey water, orange, lemon and cinnamon.
Savor the new California-inspired menu at Loews Hollywood Hotel’s swanky lobby lounge, H2 Kitchen & Bar, with a Blush craft mocktail this Dry January. The star-studded zero-proof sip features grapefruit juice, rose simple syrup, Seedlip Spiced 94 Aromatic, soda water and a hint of fresh mint.
