Chef de Cuisine Maazel Garcia
Light & Healthy
Bagel and Lox
smoked salmon, cooked cage-free egg, red onion, heirloom tomato, capers, cucumber, lemon
22
Overnight Oats
chia seeds, pomegranate arils, dried fruits, toasted coconuts
12
Steel Cut Oatmeal
brown sugar, raisins, almonds
13
Light & Healthy
Avocado Toast
artisanal sourdough, soft-poached egg, radish, pickled vegetable, goat feta, seeds
19
Farm Organic Greek Yogurt Parfait
picked berries, house blend granola, local honey
13
Pastry Basket
butter croissant, pain au chocolat, danish, english scone
13
Farm Eggs
American Classic Breakfast*
2 cage-free eggs your way, hash browns, heirloom tomatoes, applewood smoked bacon or pork sausage, choice of toast
19
Eggs Benedict*
Sub smoked salmon +5
english muffin, canadian bacon, hash browns, hollandaise
21
Ventana Omelet*
choose three: spinach, tomato, onion, mushrooms, bell pepper, cheddar, jack, cotija, ham, bacon, breakfast potatoes
21
Sonoran Eggs Benedict
green chili biscuit, barbacoa short ribs, al pastor hollandaise
21
Farm Eggs
Huevos Rancheros
2 eggs any style, black beans, tostada, cotija, pico de gallo, cilantro
20
Birria Chilaquiles
shredded beef, crispy tortilla chips, sunny-side up eggs, cotija, pico de gallo, cilantro, lime crema
24
Butchers Steak and Eggs
two cage-free eggs your way, hash browns
32
Breakfast Burrito
scrambled cage-free eggs, bacon, pico de gallo, peppers, cheddar, hash brown, avocado crema
18
From the Griddle
Brioche French Toast
berry compote, folded whipped cream, vermont maple syrup
18
Malted Belgium Waffle
berry compote, folded whipped cream, candied pecans, vermont maple syrup
18
From the Griddle
Buttermilk Pancakes
add blueberries | 3
add caramelized bananas | 3
add chocolate chips | 3
honey butter, vermont maple syrup
16
Buttermilk Waffle
16
Sides
Fruit
mixed melon
6
Berries
picked berries
6
Plain Bagel with Cream Cheese
Bagel, cream cheese
6
Cottage Cheese
6
Greek Yogurt
6
Sides
One Egg Any Style
4
Breakfast Meat
bacon, sausage, or chicken sausage
6
Hashbrowns
7
Toast
Choice of: white, wheat, 9-grain, english muffin, or gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Chef de Cuisine Maazel Garcia
Beginnings
Guacamole
local tortilla chips, salsa quemada
17
Chips and Salsa
smashed avocado, red onion, charred tomato salsa, local corn tortilla
17
Hummus and Pita
moroccan black olives, pine nuts, zaatar
17
Beginnings
Chilled Shrimp Cocktail
avocado, cucumber, pico de gallo, cilantro, spicy sauce, tostada
22
Quesadilla
add chicken | 5
add shrimp | 6
add steak | 7
add salmon | 9
onions, peppers, avocado, sour cream, pico de gallo, flour tortilla
17
Fork or Spoon
Classic Chicken Noodle
garden vegetables, hand-picked herbs, cavatappi
14
Romaine
portuguese white anchovies, caesar dressing, hot water cornbread
14
Salt Roasted Beets
baby arugula, goat cheese, pomegranate arils, fennel, pepitas, orange gastrique
17
Fork or Spoon
Mizuna Salad
red quinoa, endive, radish, candied filberts, raw brussels sprouts, citrus dressing
15
Table Salad
herb and leaf pickings, crunchy cucumber, baby tomatoes, crisp shallots
10
Sandwiches
Served with your choice of side: fries, caesar salad, fruit, or grilled vegetables
Canyon Burger
griddled double patty, american cheese, pickles, cognac peppercorn sauce, full garden
21
Classic Turkey BLT
9 grain, applewood smoked bacon, tomatoes, avocado, dijonnaise
19
Impossible Avocado Burger
Impossible patty, avocado, tomato, goat cheese spread, local greens, brioche
25
Pickle Fried Chicken
slaw, aioli, brioche roll, house pickles
17
Pile High Corned Beef and Pastrami Reuben
marble rye bread, sauerkraut, 1000 island dressing, house mustard
17
Sonoran Grilled Cheese
9 grain bread, cheddar, pepper jack, green chilies, applewood smoked bacon, tomatoes
16
Entrees/Bowls
Seared Tofu and Noodles Buddah Bowl
glass noodles, cabbage, edamame, peppers, cucumbers, asparagus, shitake, green onions, roasted peanuts, sesame ginger dressing
21
Salmon and Avocado Buddah Bowl
pineapple, mango, charred cauliflower, cucumber, brussel sprouts, green onions, cilantro lime sauce
23
Beef It Up Buddah Bowl
charred peppers and onions, shitake mushrooms, roasted potatoes, fried garlic, sriracha aioli
24
Brick Chicken
mary's farms, smashed fingerlings, fennel, crispy brussels sprouts, dijon and herb
24
Pan Seared Salmon
baby beluga lentils, hearts of palms, lemon parsley vinaigrette
26
Butcher's Steak and Frites
flat iron steak and frites - all-natural beef, fries, compound butter
32
Sides
Tater Tots
8
Fruit
8
Caesar Salad
8
Sweets
Vanilla Bean Creme Brulee
picked berries
9
Jivara Milk Chocolate Mousse Torte
mandarin orange reduction
11
Peanut Butter Cheesecake
chocolate ganache, strawberry sauce, peanut brittle crumble
9
Key Lime Tart
graham cracker crust, honey orange sauce
9
Beverages
Coffee
5
Juice
6
Tea Forte
Moroccan mint, earl grey, English breakfast, mango peach, chamomile citron, wild berry hibiscus
5
Beverages
Cappuccino/Latte
5
Fiji Water
Small 5
Large 8
Pellegrino
Small 5
Large 8
Soft Drinks, Iced Tea, Milk
4
Strawberry Prickly Pear Lemonade
House made lemonade, strawberries, prickly pear
6
Something Stronger
Champagne
10
Prickly Pear Mimosa
13
Peach Bellini
13
Bloody Mary
12
Cocktails
Desert Punch
Barcardi Silver, Myer's Rum, Pineapple, Orange, Lime, Prickly Pear
14
White Flower
Tanqueray, St Germain, Lime, Cucumber
15
Country Roads
Don Julio, Triple Sec, Lime, Peach, Agave, Tajin Rim
16
Candy Apple
Crown Royal, Fireball, Apple Juice
14
Arizona Tea
Bulleit Rye, Simple Syrup, Lemon, Tea
16
Spiked Strawberry Lemonade
Tito's Vodka, Lemon, Strawberry, Sprite
14