Universal Orlando Resort Releases 2024 Mardi Gras Hotel Menus
2024 Mardi Gras Hotel Menus
Loews Portofino Bay Hotel
The Thirsty Fish
• Boulevardier
Maker’s Mark Bourbon, Campri, sweet vermouth.
Splendido Bar & Grill
• Mojito Lampone — Italian for raspberry
Tito’s Handmade Vodka, Chambord, simple syrup, raspberry, mint.
Hard Rock Hotel
The Kitchen
• Bourbon Crème Brûlée
Woodford Reserve Bourbon, Sugar in the Raw Brûléed, fresh berries.
• French 75
Hendrick’s Gin, fresh lemon juice, sugar, champagne.
Velvet Bar
• Blackened Mahi Po’ Boy
Blackened mahi-mahi, lettuce, tomato, onion, Cajun remoulade, toasted French bread.
• French 75
Hendrick’s Gin, fresh lemon juice, sugar, champagne.
beachclub
• Hurricane
Papa’s Pilar Rum, Sailor Jerry Spiced Rum, grenadine, pineapple and orange juice.
Loews Royal Pacific Resort
Islands Dining Room
• Crawfish & Andouille Sausage Egg Roll
Served with creole aioli.
Orchid Court Lounge & Sushi Bar
• Orchid
Nikka Coffey Gin, St-Germain Elderflower Liqueur, Creme De Violette Violet Liqueur, lemon juice, simple syrup, pea flower float.
Tuk Tuk Market
• Chocolate Bomb
Choose from: chocolate and caramel with spiced pecan with Mardi Gras purple, green, and gold decor, s’mores, or cookies & cream.
Loews Sapphire Falls Resort
Amatista Cookhouse
• Mardi Gras Empanada
Chicken, andouille sausage, and Cajun aioli.
Strong Water Tavern
• Cucumber Hurricane Twist
Light rum, lime juice, Midori Melon Liqueur, sliced cucumber.
New Dutch Trading Co.
• Traditional King Cake
Universal’s Aventura Hotel
Bar 17 Bistro
• Bayou Shrimp & Grits
Blend of cheddar, parmesan and brie cheese grits, topped with Cajun shrimp seasoned with our house blend of spices and creole seasoned butter.
• Hurricane
Bacardi Superior Rum, Myers’s Original Dark Rum, passion fruit, tropical juices.
• Sazerac
Rye whiskey, absinthe, simple syrup, Peychaud’s Bitters.
barVentura
• Hurricane
Bacardi Superior Rum, Myers’s Original Dark Rum, passion fruit, tropical juices.
• Sazerac
Rye whiskey, absinthe, simple syrup, Peychaud’s Bitters.
Universal’s Cabana Bay Beach Resort
Galaxy Bowl Restaurant
• The Handsome Cajun
Crispy chicken breast sandwich with grilled andouille sausage, topped with Cajun aioli. Served with Louisiana spice dusted potato wedges.
• Laissez les bons temps Roulér Hurricane
Let the good times roll. Bacardi Light Rum, Wicked Dolphin Black Rum, Chinola Passion Fruit Liqueur, orange juice, lemon juice, and grenadine. Served in a light up souvenir Galaxy Bowl tumbler with straw.
Universal’s Endless Summer Resort — Surfside Inn and Suites
Beach Break Cafe
• New Orleans Jambalaya
A classic creole dish. Sautéed shrimp and chicken, onions, peppers, Cajun spiced rice with andouille sausage.
Sand Bar
• Voodoo Doll
Deep Eddy Sweet Tea Vodka, blue curaçao, melon liqueur and lemonade, garnished with gummy voodoo doll candy.
Universal’s Endless Summer Resort — Dockside Inn and Suites
Dockside’s Pier 8 Market
• New Orleans Cajun Roasted Chicken & Dirty Rice
A classic creole dish. Cajun spiced oven roasted half chicken on a bed of flavorful Creole rice with andouille sausage and topped with spicy sweet candied bacon.
Sunset Lounge
• Voodoo Doll
Deep Eddy Sweet Tea Vodka, blue curaçao, melon liqueur and lemonade, garnished with gummy voodoo doll candy.
The Oasis Beach Bar
• Voodoo Doll
Deep Eddy Sweet Tea Vodka, blue curaçao, melon liqueur and lemonade, garnished with gummy voodoo doll candy.
The Wave Maker’s Pool Bar
• Voodoo Doll
Deep Eddy Sweet Tea Vodka, blue curaçao, melon liqueur and lemonade, garnished with gummy voodoo doll candy.
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