New Weekend Brunch at Saltwood Restaurant inside Loews Atlanta Hotel, Saturdays and Sundays 8 a.m. - 1 p.m.
ATLANTA (June 1, 2023) - Midtown’s newest weekend brunch, with the option of patio dining, is now available at Saltwood restaurant inside Loews Atlanta Hotel every Saturday and Sunday from 8 a.m. to 1 p.m. Pricing for the buffet option is $30 per adult and bottomless cocktails are $25 per adult. Reservations are not required, but can be made by visiting Resy.com or calling 404-745-5745.
New menu items include made-to-order waffles with toppings of strawberries, blueberries and chocolate chips, and freshly prepared omelets with a selection of fresh vegetables, cheeses and other toppings. Traditional breakfast items include an assortment of breakfast meats like applewood smoked bacon, turkey bacon, pork sausage and chicken-apple sausage, along with hot bowls of oatmeal and grits. Choose from a selection of baked breads and pastries, including a biscuit station with sausage gravy and French toast bread pudding. Refreshing options include an assortment of fruits and berries to pair with granola and yogurt.
The restaurant’s popular weekday breakfast menu will remain available for guests to order a la cart, featuring staples of Chicken and Sweet Potato Waffle, prepared with a peach BBQ sauce glaze over the chicken and topped with crushed peanuts; Sorghum Yogurt Parfait, composed of fresh berries, granola, spiced pepitas and lavender seeds; Pistachio Toast, made with pistachio butter, whipped ricotta, chia seeds, arugula and a drizzle of Georgia olive oil; Spiced Peach French Toast, where vanilla-battered Challah bread is topped with crème fraîche and a peach compote; Oscar Benedict prepared with a crab cake perched on a petite bagel topped with avocado silk and Cajun hollandaise; and Steak and Eggs serving tender hanger steak, grilled peppers and onions drizzled with chimichurri and two eggs cooked to order. A savory hand-held option includes the Monte Cristo, where two crispy slices of brioche are topped with melted gruyere cheese, blackberry mayhaw jelly, mayo, and pastrami.
Bottomless brunching cocktails are available (beginning at 11 a.m. on Sundays) for $25 person. A selection of carafes include:
- Mimosas: Sparkling wine and orange juice
- Bloody Marys: House-made Bloody Mary mix and vodka
- Seasonal Spritz: Our Summerfest signature spritz is prepared with Aperol, fresh peach puree, Peche de Vigne liqueur, cava
More extensive beverage selections include a variety of Four-Five Coffee Roasters’ freshly brewed coffees, espressos, lattes, cappuccinos and macchiatos, as well as loose-leaf teas. Fresh pressed juices and smoothies include Green Energy Machine prepared with cucumber, celery, apple, spinach, kale, ginger, and Yoga, prepared with pineapple, apple, spinach, kale, ginger and lemon.
