Hotel Happenings

Experience Live! by Loews – Arlington. We can’t wait to host you.

Discover the latest events and activities at Live! by Loews - Arlington. Here’s what’s happening at our Arlington Hotel.

Easter Brunch Buffet

Enjoy an enhanced Easter Brunch Buffet prepared by Executive Chef Robert Carr and the culinary team in the hotel's modern steakhouse, Cut & Bourbon. Children may decorate their dessert at the chef-led Easter egg sugar cookie station (11am – 2pm) while adults build-your-own concoction at the Loaded Bloody Mary Bar.

A limited game day menu will also be available.

Advance reservations for the Easter Brunch Buffet at Cut & Bourbon are strongly encouraged and can be made through Resy.

7am – 3pm | Sunday, April 20
Pricing (includes complimentary Valet Parking:

$65 Adults
$35 Children

Make a Reservation

Easter Egg Hunt Eggstravaganza

Bring your baskets and bunny hop over to the Lobby for an Easter Egg Hunt Eggstravaganza. Collect candy filled eggs hidden around the hotel.

Complimentary and open to hotel guests and Easter brunch patrons.

Reservations not required.

9am and 12pm | Sunday, April 20

Prime Rib Sundays

Wrap up your weekend with a classic. Every Sunday, enjoy a slow-roasted Prime Rib dinner served with whipped Yukon Gold potatoes, asparagus, creamed horseradish, and rich au jus. A timeless tradition, perfected.

Cut & Bourbon
Sundays, beginning April 13 | 5pm - 10pm

Pendleton Whisky Dinner

Join us for an exclusive 5-course Pendleton Whisky Dinner at Cut & Bourbon on May 15. Savor Executive Chef Robert Carr's curated menu of bold flavors expertly paired by Brand Ambassador, Drew Adams, to complement Pendleton’s oak barrel-aged whiskies. An unforgettable evening awaits.

Cut & Bourbon
May 15, 2025 | 6:30pm reception followed by dinner
Pricing: $130 per person