Bread & Pastry
Traditional Toast
white, wheat, rye, multi-grain
6
Selection of Bagels
cream cheese
9
Selection of Freshly Baked Muffins
banana nut, orange cranberry, blueberry or chocolate chip
10
Preston's Market Buffet 42
“Florida Fresh” fruits, cereal bar, “St. James” smoked salmon, local charcuterie, selection of yogurts, imported & local cheese selection, omelet station, waffles, pancakes, eggs breakfast potatoes, breakfast meats, freshly baked house-made pastries, daily breakfast specials
Griddles
Buttermilk Pancakes (V)
seasonal berries, butter, maple syrup
21
Crisp Malted Waffle (V)
strawberries, nutella, cream cheese, candied hazelnuts
21
Classic French Toast (V)
brioche, butter, maple syrup, seasonal berries
21
Guava & Cheese French Toast
cinnamon brioche, cream cheese, strawberries, maple syrup
23
Enhancements
chocolate chips | banana | pecans
4
Market Alternatives
Smoked Salmon & Bagel
boursin cheese, hard-cooked egg, tomato, pickled onions, capers arugula
27
Egg White Frittata (GF) (VG)
feta cheese, wild mushrooms, asparagus, basil pesto, arugula, seasonal fruits
25
Tropical Fruit Salad (V)
tropical fruits, banana bread, vanilla & orange yogurt
18
Selection of Dry Cereals and Organic Kashi (V)
9
Steel-Cut Oats (VG)
organic brown sugar, golden raisins, toasted almonds, cinnamon
14
Homemade Granola with Yogurt (V)
greek yogurt, vanilla bean, honey, berries, housemade granola
14
Bowl Berries
20
Market Flavors
Avocado Toast*
artisan sourdough, mashed avocado, goat cheese, chickpeas, heirloom tomatoes, poached egg, arugula, breakfast potatoes
24
Steak and Eggs* (GF)
beef churrasco, choice of two eggs, asparagus, wild mushroom demi-glace, calabrian peppers, breakfast potatoes
29
Smoked Salmon Benedict
english muffin, smoked salmon, poached eggs, tomato, sauteed spinach, old bay hollandaise, breakfast potatoes
27
Arepa Benedict
smoked pork, black bean puree, poached eggs, chive hollandaise
24
Preston's Sandwich
scrambled eggs, aged cheddar, truffle parmesan aioli, applewood bacon, brioche bun, breakfast potatoes
23
Gluten-Free Options
Gluten-Free Pancakes (GF)
buckwheat and coconut pancakes,
seasonal fruit, butter, maple syrup
21
White or Multi-Grain Toast (GF)
6
Gluten-Free Bagel (GF)
9
Freshly Baked Muffins (GF)
banana nut, orange cranberry, blueberry or chocolate chip
10
Farm-Fresh Eggs
served with potatoes and toast (egg beaters available)
Two Eggs any Style*
choice of bacon, turkey or pork sausage
24
Create Your Own MARKET Omelet
choices includes: tomatoes, spinach, onions, peppers, asparagus, mushrooms, broccoli, ham, bacon, sausage, ham, chorizo, cheddar, Swiss
or pepper jack cheese
26
Traditional Eggs Benedict*
Canadian bacon, English muffin, poached eggs, chive hollandaise
24
Sides
Bacon
8
Turkey Sausage
8
Pork Sausage
8
Breakfast Potatoes
herb and butter
8
Egg Any Style
4
Sliced Tomatoes
6
Grilled Asparagus
7
Coffee & More
We proudly brew Starbucks coffee and espresso
Regular or Decaf Coffee
7
Espresso/Double Espresso
6/8
Cappuccino or Specialty Coffee
8
Harney & Sons Tea Selections
Earl Grey, English Breakfast, Decaffeinated, Jasmine Green, Japanese Sencha, Peppermint
7
Fiji or San Pellegrino Bottled Water
small 6 / large 9
Signature Coffee
15
Juice
Orange, Grapefruit, Tomato, Mango, Carrot, Pineapple, Pomegranate or Apple
6
GF - Gluten-Free | VF - Vegan Friendly | V - Vegetarian Friendly
We proudly partner with the following local artisans:
Winter Park Dairy Farm, Cypress Point Creamery, Bee My Honey, Fort McCoy Ranch Ocala, Patagonia Empanadas, Azucar Ice Cream, Better Sweet Bites, Florida Fresh Produce, Cao Chocolate
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, a 20% service charge has been added to your check.
Thursday, November 28, 5pm - 9pm
Adults: $129
Kids ages 5–12 years: $54
Kids 4 and younger are free
Chilled Seafood Display
Fresh Shucked Oysters
Snow Crab Claws
Chilled Jumbo Shrimp
Thai Marinated Poached Mussels
Aji Panca Mahi-Mahi Ceviche
Shrimp And Bay Scallops
tarragon remoulade
Crab Salad
cucumber, arugula, poppyseed buttermilk dressing
Accoutrements | classic cocktail sauce, louis dressing, mignonette, horseradish vinaigrette, lemons, hot sauce
Cheese and Charcuterie
Assorted Local And Domestic Cheese Display
point reyes blue cheese, camembert, sage derby, herb goat cheese, tomme
Housemade Country Pate Display
chicken liver parfait, fennel soppressata, spanish chorizo, salami, housemade sausages, duck confit
Tuna Confit Tartine
Salmon Rillettes
Craved Jamon Iberico
pan con tomate
Accoutrements: house made pickles and preserves, mango chutney, assorted mustards, marinated olives, plus locally made artisan bread, french baguette, seeded baguette, ciabatta, focaccia, olive bread, assorted crackers, cultured butter, olive tapenade
Sashimi Selection
Yellow tail
Ahi Tuna
Salmon
Assorted Maki Rolls
Spicy Tuna Roll
Veggie Roll
California Roll
Pasta Station
Handmade Al Bronzo Pasta
Gemelli Rapini Pasta
walnuts, cannellini beans, pecorino romano
Rigatoni
sumo di pomodoro, duck and pork ragu, pepperroncino, parmesan
Seasonal Salads
Kale Salad
apples, aged cheddar, cider vinaigrette
Classic Cesar
herb croutons, parmesan crisp
Stracciatella
roasted fall squash, pomegranate, almonds, frisée, fennel, balsamic dressing
Fall Pasta Salad
cranberries, roasted red onions, feta, cucumber, kalamata olive, fried pita, za’atar dressing
Carving Stations
Pastrami Salmon
fennel slaw
Herb Brined Roasted Heritage Turkey
braised turkey leg with giblet gravy
Smoked And Roasted Garlic-Rubbed Prime Rib
herb au jus
Pork Steamship Pernil
orange mojo
Holiday Side Dishes
Classic Sage Stuffing
Yukon Gold Potato Purée
Roasted Carrots
Charred Cauliflower
Sweet Potato Casserole
Brussels Sprouts
Sautéed Wild Mushrooms
Holiday Sweet Treats
Pumpkin Tart
Apple Gallete
Chocolate Pecan Tart
Pineapple Upside Down Cheesecake
Cranberry & Citrus Verrine
Black Forest Verrine
Loews Loves Kids Buffet
Kids Crudité
ranch dressing