Soy Cowboy Menu
Menu items and prices are subject to change based upon seasonality and availability.
KAVIARI CAVIAR (gf)
Paris Baeri $130, Paris Kristal $135, Paris Oscietre Prestige $160
Soups & Snacks
EDAMAME (gf, vg)
steamed | fried with chili garlic
9 | 11
SHISHITO PEPPERS (v)
furikake, ponzu emulsion
11
CRISPY RICE TUNA
kabayaki sauce, scallions
19
Soups & Snacks
SNOW CRAB TACO
yuzu kosho mayo, tobiko
12
GLAZED EGGPLANT TACO (vg)
teriyaki miso, sesame seeds
7
BLUEFIN TORO TACO
ponzu, caviar, fresh truffle
18
HOT & SOUR SOUP (v)
silken tofu, mushrooms, preserved vegetables
14
Cold Apps
BABY GEM SALAD (v)
watermelon radish, mint, asian pear, sunflower seeds, gochujang vinaigrette
18
CUCUMBER SALAD (gf, vg)
add shrimp | 17
add chicken | 11
add steak | 21
tomato, avocado, house-made furikake, pickled onion, sesame dressing
16
SALMON SASHIMI
fresh truffle, tomato, micro shiso, yuzu dressing
24
HAMACHI CHILI
serrano pepper, cucumber relish, cilantro, ponzu
19
YELLOWFIN TUNA TARTARE
avocado purée, watermelon, taro chips, soy garlic dressing
26
Hot Apps
KOREAN BBQ RIBS
peanuts, scallions, sesame, pickled fresno peppers, cilantro
24
ROCK SHRIMP TEMPURA
seasonal greens, grilled pineapple, chili tofu
23
LOBSTER TEMPURA
lemon, shibazuke, enoki mushrooms, chili ponzu
48
VEGETABLE TEMPURA (v)
grated daikon, scallions, tentsuyu sauce
14
SALT & PEPPER CALAMARI
cilantro soy vinaigrette
22
WAGYU BEEF SKEWER
kimchi, tare sauce
26
CHICKEN SATAY
peanut sauce, cilantro, sambal glaze
18
Dim Sum
PORK SHU MAI
shrimp, wood ear mushrooms, tobiko, black vinegar
16
CHICKEN DUMPLINGS
mango salad, soy ginger broth
15
LOBSTER WONTON
shiitake, shallots, teriyaki butter broth, chive oil
28
WAGYU GYOZA
napa cabbage, scallions, sesame chili soy, fresh truffle
24
Robata
SALMON TERIYAKI
pineapple cabbage slaw, shiso pesto
36
A5 KOBE BEEF (gf)
fresh wasabi, togarashi, fresh truffle soy (4oz minimum)
MP
WHOLE GRILLED BRANZINO (gf)
cucumber & tomato, aguachile, cilantro, crispy shallots
56
BEEF FILET 8OZ
potato purée, ginger teriyaki, onion rings
52
AUSTRALIAN WAGYU NY STRIP 14OZ
daikon and carrot salad, truffle demi
144
1.5LBS WHOLE ROASTED LOBSTER
chili lemon butter, lime zest
64
MISO MARINATED BLACK COD (gf)
baby bok choy, young ginger, teriyaki miso
46
AUSTRALIAN WAGYU TOMAHAWK 32OZ (gf)
ponzu garlic butter
285
SOY COWBOY BURGER
roasted kimchi, iceberg lettuce, american cheese on brioche bun
24
Wok
YAKI SOBA (v)
shrimp | 17
chicken | 11
steak | 21
bonito flakes, carrots, ginger, napa cabbage, bean sprouts
21
ORANGE CHICKEN
baby bok choy, oranges, white sesame, scallions
32
WHOLE FRIED BRANZINO
cilantro, crispy garlic, shallots, butter, citrus teriyaki sauce
56
SHRIMP FRIED RICE (gf)
chinese sausage, egg, mushrooms, long beans, furikake, crispy potato
26
VEGETABLE FRIED RICE (gf)
butternut squash, green beans, edamame, mushrooms, pickled onions
18
CHICKEN FRIED RICE (gf)
green aromatic, broccoli, egg, sun dried tomato, basil, mint, chicken skin
24
WAGYU FRIED RICE (gf)
broccoli, asparagus, carrots, scallions, basil, egg
29
Sides
FRIED CAULIFLOWER (gf, v)
myoga, goat cheese, hazelnuts, raisins, herb vinaigrette
14
SWEET CORN (v)
roasted miso butter, japanese 7 spice
14
FRENCH FRIES (gf)
furikake, jalapeno aioli, parsley
14
SOY COWBOY OMAKASE PLATTER $295
premium chefs selection of 14 pcs sashimi, 14 pcs nigiri and choice of 3 specialty rolls (gf)
Nigiri & Sashimi (2 pcs per order) (all gf except *)
AKAMI | 14
CHUTORO | 24
OTORO | 28
MAGURO | 12
KANPACHI | 14
HAMACHI | 12
MADAI | 14
HIRAME | 10
AJI | 16
SCOTTISH SALMON | 12
Nigiri & Sashimi (2 pcs per order) (all gf except *)
UNI | MP
HOTATE | 14
TAMAGO* | 8
EBI | 12
BOTAN EBI | 18
TAKO | 11
UNAGI* | 12
TOBIKO | 10
IKURA* | 14
SNOW CRAB | 16
Platters
CHEF’S SELECTION OF NIGIRI (gf)
5 pcs | 41
7 pcs | 59
10 pcs | 76
Platters
PREMIUM SASHIMI PLATTER (gf)
10 pcs | 65
18 pcs | 115
24 pcs | 155
Specialty Rolls
SURF & TURF ROLL
A5 wagyu, prawn tempura, tamago, cucumber, yakiniku sauce
44
SEARED SALMON ROLL
prawn tempura, avocado, cucumber, scallions, masago arare
22
BLUEFIN TUNA TASTING (gf)
pickled daikon, avocado, tokyo negi, herb vinaigrette
29
TRUFFLE KANPACHI ROLL (gf)
spicy salmon, shiso, cucumber, puffed rice, cilantro truffle dressing
22
DRAGON ROLL
prawn tempura, avocado, mango, snow crab, spicy aioli
24
UNAGI ROLL
tamago, shiso, avocado, prawn tempura, kabayaki sauce
24
Specialty Rolls
SPICY TUNA ROLL (gf)
avocado, mango, masago arare, kaiware, eel sauce
17
CALIFORNIA ROLL (gf)
snow crab, cucumber, avocado, tobiko, lemon
23
YELLOWTAIL SERRANO ROLL (gf)
kizami wasabi, scallion, cucumber, wasabi mayo
23
VEGAN ROLL (v, gf)
shibazuke, kaiware, avocado, cucumber, tempura asparagus, sweet soy
16
SHRIMP TEMPURA
avocado, sesame seeds, spicy mayo
NEGI TORO ROLL (gf)
bluefin toro, scallions
21
SOY COWBOY PREMIUM DESSERT PLATTER 24*
*min 2 ppl, priced per person
chef’s selection of signature desserts, served with seasonal &
exotic fruits, ice cream & sorbets
Desserts
JAPANESE MUSK MELON (vg)
world’s highest quality melon
14
GOMA CHOCOLATE MONT BLANC
goma gianduja, thai chai ice cream, miso caramel brownie
19
COTTON CHEESECAKE
japanese cheesecake, mango passion coulis, fresh mango
16
COCOA–NUT
coconut panna cotta, pineapple lime compote
17
Desserts
BAKED HOKKAIDO (gf)
guava & matcha ice cream, strawberry shaved ice, crunchy rice pearls
16
MANDARIN
mandarin namelaka, mandarin compote, almond lavender soil,
spiced mandarin sorbet
16
MOCHI FLIGHT (vg)
purple potato, black sesame, coconut,
passionfruit, salted caramel
16
Signature Cocktails
THE PERSEPHONE
ketel one vodka, pama pomegranate liqueur, cointreau, cranberry, fresh lemon
16
SPRING TRAINING
absolut ‘vanilia’ vodka, malibu rum, bols crème de cacao, fresh lime
16
GRAND CRISTALINO
casamigos cristalino tequila, grand marnier, cointreau, fresh lime, agave
20
RASPBERRY REFRESHER
don julio reposado tequlia, fresh lemon, fresh raspberries, simple syrup
20
WATERMELON MARTINI
absolut ‘elyx’ vodka, fresh watermelon, fresh lemon, bols peach, jalapeño
20
Signature Cocktails
PEAR
76 grey goose la poire, monin pear purée, fresh lemon, gambino ‘gold’ prosecco
18
VIOLET SPRITZ
the botanist gin, monin hibiscus syrup, fresh lemon, gambino ‘gold’ prosecco, fever tree club soda
16
OAXACA OLD FASHIONED
herradura añejo tequila, ilegal joven mezcal, angostura bitters, turbinado
22
DR. FEELGOOD
wild turkey 101 bourbon, ginger, fresh lemon, monin organic hone
16
JAPANESE HOMERUN
suntory toki whisky, jameson whiskey, aztec chocolate bitters, gomme syrup
20
Mocktails
STRAWBERRY ROSE REFRESHER
seedlip ‘grove 42’ na, monin strawberry rose, fresh lime, simple syrup, fever tree club soda
12
SPICED PEAR
seedlip ‘spice 94’ na, monin pear, monin honey, fresh lemon juice, fever tree ginger beer
12
BLOOD ORANGE MARGNORITA
ritual zero proof tequila alternative, monin blood orange, fresh lime juice, agave nectar, fever tree club soda
12
Beer
BLUE MOON | 8
COORS ‘BQT’ | 8
MILLER LITE | 8
YUENGLING ‘FLIGHT’ | 8
6666 AMBER LAGER | 10
6666 ‘HAZY SESSION’ IPA | 10
SAPPORO | 10
DOS EQUIS LAGER | 10
HEINEKEN | 10
HEINEKEN ‘SILVER’ | 10
HEINEKEN NA | 8
Wines by the Glass
SPARKLING
Gambino ‘Gold’, Brut, Prosecco Superiore, Valdobbiadene | 16
Ferrari, Brut, Trento NV | 18
Telmont ‘Réserve Brut’, Épernay NV | 24
Nicolas Feuillatte ‘Rosé’ Brut, Chouilly NV | 28
WHITES
Olianas, Vermentino di Sardegna, Sardinia 2023 | 14
Dr. Loosen ‘Blue Slate Riesling’, Kabinett, Mosel 2022 | 17
Saget ‘La Petite Perriere’, Sauvignon Blanc, Loire 2022 | 15
Emmolo, Sauvignon Blanc, Napa Valley 2023 | 18
Simonnet-Febvre, Chablis 2022 | 22
Capensis ‘Silene’, Chardonnay, Western Cape 2021 | 18
Chalk Hill, Chardonnay, Russian River Valley 2021 | 20
Hampton Water, Rosé, Languedoc 2023 | 14
SAKE
Yuri Masamune, Futsushu ‘Beautiful Lily’, Akita 720ml | 18
Wines by the Glass
RED
Cambria ‘Julia’s Vineyard’, Pinot Noir, Santa Maria 2022 | 16
Gust, Pinot Noir, Petaluma Gap 2021 | 20
Jean Luc Colombo ‘Les Abeilles’, Côtes-du-Rhône 2020 | 15
Antinori ‘Pian delle Vigne’, Rosso di Montalcino,
Tuscany 2020 | 19
Robert Hall ‘Artisan Collection’, Paso Robles 2020 | 16
Cline ‘Rock Carved’, Cabernet Sauvignon, Alexander Valley 2022 | 17
Martis, Cabernet Sauvignon, Alexander Valley 2021 | 22
Faust, Cabernet Sauvignon, Napa Valley 2021 | 32
Torres ‘Altos Ibéricos’ ‘Reserva’, Rioja 2017 | 18
DESSERT
Kracher ‘Beerenauslese Cuvée’, Niederosterreich 2018 | 19
Broadbent ‘10yr’, Verdelho, Madeira NV | 18
Sandeman ‘20-Year-Old Tawny’, Porto NV | 18
Taylor Fladgate ‘Late Bottled Vintage’, Porto 2018 | 12